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Moet & Chandon
The Vintage 1999, much more "original" with its exotic notes such as pineapple, cocoa, tobacco, anis, iodine, cinnamon will make you discover new flavors pairing. Bass with coconuts sauce, french oysters (but not too much lemon !), or scallops with vanilla sauce, peppery cheese ...
But remember, Dom Perignon is strong and complex enough to support, but also to reveal the finest aromas of black truffles ...
Wonderful in cocktails, or as a long drink with Schwepps, Ginger Ale, soda...
Neat, XO can be enjoyed as an after dinner but also during dinner if you add a bit of water (especially sparkling water). This will release the aromas of the cognac and make it easier drinkable, especially for young consumers , ladies ... Light and delight !
With Paradis "Givre"