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Cognac

With VSOP



Wonderful in cocktails, or as a long drink with Schwepps, Ginger Ale, soda...




With XO



Neat, XO can be enjoyed as an after dinner but also during dinner if you add a bit of water (especially sparkling water). This will release the aromas of the cognac and make it easier drinkable, especially for young consumers , ladies ... Light and delight !

Some examples of "Cognac Menu"

With Private Reserve 1865

Braised Shark Fin with Fresh Crab Roe
or
Roasted goose – Peking style
or
Oyster Soup With Paradis Stir-fried Beef Steak in Soy Sauce and Crispy Mini Fish
or
Deep-fried Garoupa Head & Belly with Pepper SaltorSautéed Garoupa Fillet
or
Baked Fresh Lobster, with caramel sauce
or
Steamed Chicken with Sliced Chinese Ham and Mushroom
or
Pan-fried King Prawns with Soy Sauce
or
Braised Whole Abalone with Mustard Green Vegetables
or
Stir-fried Minced Goose Meat Served with Lettuce
or
Fried Vermicelli with ‘Ma Po’ Sauce
or
Steamed Minced Meat with Crab Roe Buns
or
Blended Almond Paste with Egg White

With Paradis "Givre"

Hot , Creamy Chocolate Cake – chocolate truffles
Or
Tarte Tatin

With Richard Hennessy

Cigars